Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 g de boletus deshidratados
- 30 g de agua
- 100 g de champiñones en cuartos
- 50 g de mantequilla muy fría, en dos trozos
- 60 g de chalota en cuartos
- 120 g de vino blanco seco
- 200 g de caldo de pollo
- 125 g de nata (18% materia grasa)
- 25 g de harina de trigo
- ¼ - ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- Nutrition
- per 600 g
- Calories
- 4038 kJ / 965 kcal
- Protein
- 17.7 g
- Carbohydrates
- 56.5 g
- Fat
- 67.6 g
- Saturated Fat
- 39.2 g
- Fibre
- 5 g
- Sodium
- 1275.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salsa Blue cheese
5 Min
Dip de queso gouda y requesón con cebollino
5 Min
Paté de alcachofas y tomate seco
5 Min
Dip de alubias blancas con chips de chía y quinoa
40 Min
Salsa César
10 min
Tapenade de olivas verdes
40 Min
Almogrote
1 Std.
Salsa de chiles y sésamo
5 Min
Salsa de queso cheddar
10 min
Olivada y aceite de oliva negra de Aragón
20 min
Pollo con costra de parmesano y crema de limón
40 Min
Salsa de pimiento rojo
55 min