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Lemon Curd

Lemon Curd
4.3 476 ratings
Prep. 5 min
Total 20 min
4 Schraubgläser
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Ingredients

  • Zucker
    240 - 480 g
  • Zitronensaft, frisch gepresst
    150 - 300 g
  • Butter in Stücken
    120 - 240 g
  • Eier
    3 - 6

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 123 mg
Protein 11 g
Calories 4744 kJ / 1132 kcal
Fat 59 g
Fibre 0.1 g
Saturated Fat 33 g
Carbohydrates 135 g

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