Salsa bearnesa

Salsa bearnesa

4.2 22 ratings
Prep. 15 min
Total 15 min
325 g

Ingredients

  • de chalotas peladas
    50 g
  • de estragón fresco (sólo las hojas)
    1 ramita
  • de vino blanco seco
    50 g
  • de vinagre (preferiblemente de estragón)
    1 cucharada
  • de mantequilla en trozos
    200 g
  • yemas de huevo
    4
  • de sal
    1 cucharadita
  • de pimienta molida
    1 pellizco

Nutrition per 325 g

Calories 1692.8 kcal / 7082.7 kJ
Protein 12.1 g
Fat 176.7 g
Carbohydrates 12.8 g
Fibre 1.8 g
Saturated Fat 108 g
Sodium 2383.3 mg

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