Salsa bearnesa

Salsa bearnesa

4.3 23 ratings

Prep. 15 min

Total 15 min

325 g

Ingredients

50 g de chalotas peladas
1 ramita de estragón fresco (sólo las hojas)
50 g de vino blanco seco
1 cucharada de vinagre (preferiblemente de estragón)
200 g de mantequilla en trozos
4 yemas de huevo
1 cucharadita de sal
1 pellizco de pimienta molida

Difficulty

easy

Nutrition per 325 g

Sodium 2383.3 mg

Protein 12.1 g

Calories 7082.7 kJ / 1692.8 kcal

Fat 176.7 g

Fibre 1.8 g

Saturated Fat 108 g

Carbohydrates 12.8 g

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Spain

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