Salsa verde

Salsa verde

3.9 34 ratings

Prep. 20 min

Total 20 min

400 g

Ingredients

24 ramitas de perejil fresco (solo las hojas limpias y secas)
2 - 3 dientes de ajo
100 g de aceite de oliva virgen extra
100 g de vino blanco
300 g de caldo de pescado

300 g de caldo de verduras
½ cucharadita de sal

Difficulty

easy

Nutrition per 400 g

Sodium 2193.7 mg

Protein 10.3 g

Calories 4479 kJ / 1070 kcal

Fat 101.8 g

Fibre 4.1 g

Saturated Fat 15.8 g

Carbohydrates 14.3 g

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Also featured in

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Spain

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