Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Panissa vercellese
Prep. 10 min
Total 35 min
4 porzioni
Ingredients
-
scalogno a pezzi1
-
di burro a pezzi50 g
-
di salame d'la duia (sotto grasso)80 g
-
di riso Carnaroli320 g
-
di vino rosso Barbera60 g
-
di acqua calda (non bollente)740 g
-
dado per brodo vegetale (dose per 0,5 l)1
-
di fagioli borlotti in scatola sgocciolati250 g
Nutrition per 1 porzione
Calories
531 kcal /
2221 kJ
Protein
15.4 g
Fat
17.9 g
Carbohydrates
75.1 g
Saturated Fat
4.3 g
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