Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de bâtonnets salés
- 5 brins de thym, frais, dont 3 brins effeuillés
- 800 g d'eau
- 25 g de bolets, séchés (bio)
- 2 cubes de bouillon de bolets (pour 0,5 l chacun)
- 80 g d'oignons, coupés en deux
- 1 gousse d'ail
- 1 c. à soupe de beurre
- 300 g de riz risotto, tout type (cuisson 20 minutes)
- 100 g de vin blanc, sec
- 200 g de fromage de Brie
- Nutrition
- per 1 portion
- Calories
- 2247 kJ / 538 kcal
- Protein
- 17 g
- Carbohydrates
- 72 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Risotto à la courge
35 Min
Risotto à la tomate et burrata
30 Min
Polenta et ragoût de champignons
45 Min
Gratin de chou-fleur
55 min
Soufflé au fromage express
50 Min
Salade de chou rouge, carottes et feta
15 Min
Curry de légumes à l'indienne
1 Std. 10 Min
Lasagnes aux lentilles
1 godz. 15 min
Dal de lentilles corail
35 Min
Légumes farcis
1 Std. 20 Min
Risotto à la tomate et au basilic
30 Min
Salade de lentilles
30 Min