Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso gruyère cortado en trozos (optional)
Masa
- 75 g de mantequilla (y algo más para engrasar el molde)
- 150 g de harina (y algo más para espolvorear el molde)
- ½ cucharadita de sal
- 50 g de agua
Relleno
- 200 g de dados de beicon
- 4 huevos
- 50 g de leche
-
100
g de crème fraîche
or 100 g de nata - ¼ cucharadita de sal
- 2 pellizcos de pimienta negra molida
- Nutrition
- per 1 unidad
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Crêpes veganas dulces o saladas
35 min
Hojaldre provenzal
2h
Panecillos calabaza
2h 30 min
Hummus en pan de pita, con garbanzos asados y verduras
45 min
Pan relleno de pollo al curry nyonya
2h 15min
Pizza con queso azul, beicon, pera y miel
3h 35min
Cocarrois mallorquines de repollo y coliflor
1h 30 min
Pizza con pesto rojo para dos
1h
Pizza integral con tomate y mozzarella
1h
Tortilla de patata en hojaldre
1h 40min
Pizza nero di sepia con pulpo y pesto de almendra
25 min
Pizza con tomate y mozzarella frescos
1h 45min