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Ingredients
- 14 - 16 tiras de piel de limón
- 300 g de azúcar
- 260 g de harina de repostería
- 1 cucharada de levadura química en polvo (15 g)
-
70
g de maicena
or 70 g de fécula de patata - 170 g de aceite de girasol (y un poco más para engrasar el molde)
- 80 g de zumo de limón
- 4 huevos
- 170 g de leche
- 30 g de azúcar glas para espolvorear
- Nutrition
- per 1 rebanada
- Calories
- 1253.6 kJ / 299.4 kcal
- Protein
- 4.7 g
- Carbohydrates
- 49.8 g
- Fat
- 8.7 g
- Fibre
- 1.3 g
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