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Pesto
4.9 754 ratings
Prep. 10 min
Total 10 min
350 g
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Ingredients

  • 80 g de queso parmesano cortado en trozos
  • 30 g de piñones
  • 1 diente de ajo (optional)
  • 80 g de hojas de albahaca fresca
  • 150 g de aceite de oliva virgen extra
  • ½ cucharadita de sal

Difficulty

easy

Nutrition per 350 g

Sodium 2270 mg
Protein 35 g
Calories 7782 kJ / 1860 kcal
Fat 190 g
Fibre 2 g
Saturated Fat 38 g
Carbohydrates 9 g

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