Pesto

4.9 787 ratings

Prep. 10 min

Total 10 min

350 g

Ingredients

80 g de queso parmesano cortado en trozos
30 g de piñones
1 diente de ajo (optional)
80 g de hojas de albahaca fresca
150 g de aceite de oliva virgen extra
½ cucharadita de sal

Difficulty

easy

Nutrition per 350 g

Sodium 2270 mg

Protein 35 g

Calories 7782 kJ / 1860 kcal

Fat 190 g

Fibre 2 g

Saturated Fat 38 g

Carbohydrates 9 g

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