Mirror glaze cake

Mirror glaze cake

3.9 15 ratings

Prep. 35 min

Total 7 h 55 min

16 portions

Ingredients

shelled unsalted pistachio nuts
10 - 20 g

Cocoa-coconut cake base

vegetable oil for greasing
unsalted butter cut into pieces
110 g
Chocolate Ripple biscuits™
200 g
desiccated coconut
50 g

Chocolate mousse

titanium strength gelatine leaves
3
chilled water for soaking
milk chocolate broken into pieces
600 g
pouring (whipping) cream (see Tips)
700 g
Irish cream liqueur
180 g

Mirror glaze

titanium strength gelatine leaves
4
chilled water for soaking
white chocolate broken into pieces
350 g
water room temperature
150 g
white sugar
300 g
sweetened condensed milk
200 g
food colouring (red - see Tips)
1 - 2 teaspoons
macarons of choice, for decorating (see Tips)

Difficulty

advanced

Nutrition per 1 portion

Sodium 115.8 mg

Protein 8.2 g

Calories 3097.2 kJ / 737.4 kcal

Fat 48.8 g

Fibre 1.7 g

Saturated Fat 30.5 g

Carbohydrates 70.4 g

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Australia and New Zealand

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