Mirror glaze cake

Mirror glaze cake

3.9 15 ratings

Prep. 35 min

Total 7 h 55 min

16 portions

Ingredients

shelled unsalted pistachio nuts
10 - 20 g

Cocoa-coconut cake base

vegetable oil for greasing
unsalted butter cut into pieces
110 g
Chocolate Ripple biscuits™
200 g
desiccated coconut
50 g

Chocolate mousse

titanium strength gelatine leaves
3
chilled water for soaking
milk chocolate broken into pieces
600 g
pouring (whipping) cream (see Tips)
700 g
Irish cream liqueur
180 g

Mirror glaze

titanium strength gelatine leaves
4
chilled water for soaking
white chocolate broken into pieces
350 g
water room temperature
150 g
white sugar
300 g
sweetened condensed milk
200 g
food colouring (red - see Tips)
1 - 2 teaspoons
macarons of choice, for decorating (see Tips)

Difficulty

advanced

Nutrition per 1 portion

Sodium 115.8 mg

Protein 8.2 g

Calories 3097.2 kJ / 737.4 kcal

Fat 48.8 g

Fibre 1.7 g

Saturated Fat 30.5 g

Carbohydrates 70.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Treats 33 Recipes
Australia and New Zealand

You might also like...

Show all

Passionfruit gummies

1 h 25 min

Wheat, nut and dairy free muesli slice

1 h 45 min

Peppermint chocolate brownie cheesecake

1 h 5 min

Malva pudding

50 min

Panforte

1 h 30 min

Raw snickers slice

55 min

Cheesecakes in jars

4 h

Almond and date bars

2 h 15 min

Passionfruit cheesecake (Diabetes)

2 h

Salted caramels

4 h 40 min

Custard

10 min

Black sesame mochi ice cream

23 h

Show all