Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g asparagus spears, peeled and trimmed (max. 12 cm - see Tips)
- 2 tsp extra virgin olive oil
- 2 garlic cloves, crushed
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
- 4 whole eggs
- salt, to season
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 449.4 kJ / 107.4 kcal
- Protein
- 7.8 g
- Carbohydrates
- 4.3 g
- Fat
- 6.9 g
- Saturated Fat
- 1.8 g
- Fibre
- 1.6 g
- Sodium
- 70 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Tarka dal
30 Min
Creamy miso mushroom udon
45 Min
15-minute noodles
15min
Pesto spaghetti with roast pumpkin
50 min
Mexican stack
45 Min
Vegetable curry with cauliflower couscous
45 Min
Pickled red onions
No ratings
Potato and green pea curry
50 min
Nachos with beans and cashew sour cream
50 min
Mushroom risotto (TM6)
30 Min
Hearty lentil chilli
50 min
Palak paneer
1h 15min