Sous-vide asparagus with poached eggs

Sous-vide asparagus with poached eggs

4.5 8 ratings

Prep. 20 min

Total 1 h 5 min

4 portions

Ingredients

asparagus spears peeled and trimmed (max. 12 cm - see Tips)
300 g
extra virgin olive oil
2 tsp
garlic cloves crushed
2
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
whole eggs
4
salt to season
ground black pepper to season

Difficulty

medium

Nutrition per 1 portion

Sodium 70 mg

Protein 7.8 g

Calories 449.4 kJ / 107.4 kcal

Fat 6.9 g

Fibre 1.6 g

Saturated Fat 1.8 g

Carbohydrates 4.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

Sous vide with blade cover 7 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

You might also like...

Show all

Bean ratatouille with halloumi

30 min

Sweet potato frittata with coriander chilli sauce

1 h 35 min

Potato and mushroom gratin

2 h 5 min

Rich mushroom stew with buttermilk dumplings

45 min

Chhole (chickpea curry)

35 min

High Protein Egg Bake

20 min

Vegetable Massaman curry

45 min

Silverbeet quiche with oat and Parmesan crust

1 h 15 min

Lentil moussaka

3 h 30 min

Warm bulgur salad with orange dressing

40 min

Sichuan zucchini and eggplant

1 h 15 min

Soba noodle mee goreng

40 min

Show all