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Pasta choux
4.1 10 ratings
Prep. 20 min
Total 2 h
18 piezas
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Ingredients

  • 150 g de agua
  • 80 g de mantequilla sin sal en trozos
  • 1 pizca de sal
  • 2 cditas de azúcar (10 g)
  • 120 g de harina
  • 3 huevos aprox. (50-60 g cada uno)

Difficulty

medium

Nutrition per 18 piezas

Sodium 347.7 mg
Protein 29.3 g
Calories 5135.3 kJ / 1227.4 kcal
Fat 78.3 g
Fibre 3.2 g
Saturated Fat 45.4 g
Carbohydrates 100.9 g

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Also featured in

El Libro Básico 205 Recipes
Mexico

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