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Cocción de pasta
4.7 71 ratings
Prep. 5 min
Total 20 min
4 porciones
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Ingredients

  • 1200 g de agua
  • 1 ½ cdita de sal fina
  • 320 g de pasta seca corta o larga (p.ej. penne, espagueti, etc.)

Difficulty

easy

Nutrition per 1 porción

Sodium 888.9 mg
Protein 10.4 g
Calories 1241.8 kJ / 296.8 kcal
Fat 1.2 g
Fibre 2.6 g
Saturated Fat 0.3 g
Carbohydrates 59.8 g

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Also featured in

El Libro Básico 205 Recipes
Mexico

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