Skip to main content Search

Cocción de pasta
4.7 67 ratings
Prep. 5 min
Total 20 min
4 porciones
Sign up for free

Ingredients

  • 1200 g de agua
  • 1 ½ cdita de sal fina
  • 320 g de pasta seca corta o larga (p.ej. penne, espagueti, etc.)

Difficulty

easy

Nutrition per 1 porción

Sodium 888.9 mg
Protein 10.4 g
Calories 1241.8 kJ / 296.8 kcal
Fat 1.2 g
Fibre 2.6 g
Saturated Fat 0.3 g
Carbohydrates 59.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

El Libro Básico 205 Recipes
Mexico

You might also like...

Show all

Salsa de hongos y vino blanco

4.9(31)

30 min

Aceite con tomates secos, romero y tomillo

4.7(39)

15 min

Salsa bechamel y derivadas (sin gluten)

4.3(23)

10 min

Frappe de pinole

3.0(4)

20 min

Atole de pinole

3.4(5)

14 min

Atole de mazapan con chocolate

3.4(5)

25 min

Salsa de chile morita

5.0(1)

45 min

Huevos pochados

3.5(2)

15 min

Pan calabaza

5.0(2)

2 h 30 min

Avena nocturna de linaza con yogur de matcha

3.3(6)

8 h

Wraps de lentejas veganos y sin gluten

5.0(1)

3 h 40 min

Doraditas de nata

4.5(2)

20 min

 Show all