Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
25
g d'huile végétale
or 25 g d'huile d'olive - 200 g de poivron, coupé en lanières (5 cm long, 0.5 cm d'épaisseur)
- 100 g d'oignon rouge, coupé en deux, puis en lamelles (0.5 cm)
- 150 g de carotte, détaillée en bâtonnets (5 cm long, 0.5 cm d'épaisseur)
- Nutrition
- per 1 portion
- Calories
- 1710.8 kJ / 408.9 kcal
- Protein
- 11.7 g
- Carbohydrates
- 75.9 g
- Fat
- 16 g
- Saturated Fat
- 3.2 g
- Fibre
- 28.3 g
- Sodium
- 73.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Faire dorer et effilocher poulet et oignons nouveaux
15 Min
Pâte feuilletée express au curry
1h
Cuire du riz long complet
55 min
Béchamel sans lactose
15 Min
Sucre de Noël
1h 5min
Rissoler 250 g de crevettes
15 Min
Petits pois vapeur (200-500 g)
20 min
Poivron vapeur (100-300 g)
15 Min
Rissoler 200 g de courgettes
20 min
Nouilles aux œufs chinoises
1h
Sauce caramel au café
45 min
Chou vapeur (300 g)
15 Min