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Frappé fraise-chocolat

Frappé fraise-chocolat
4.0 8 ratings
Prep. 10 min
Total 10 min
4 verres
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Ingredients

  • 200 g de crème entière, froide
  • 40 g de sucre vanillé, maison
  • 300 g de fraises surgelées
  • 500 g de lait
  • 10 g de jus de citron
  • 8 boules de glace au chocolat (350 g en tout), voir conseil

Difficulty

easy

Nutrition per 1 verre

Protein 10 g
Calories 2014 kJ / 481 kcal
Fat 31 g
Fibre 1.5 g
Carbohydrates 40 g

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