Skip to main content Search
Citron frappé au champagne

Citron frappé au champagne
4.8 17 ratings
Prep. 5 min
Total 10 min
8 verres
Sign up for free

Ingredients

  • 4 citrons non pulvérisés, coupés en quatre
  • 500 g de vin mousseux du type Champagne, sec ou sucré
  • 800 g de glaçons
  • 200 g de sucre

Difficulty

easy

Nutrition per 1 verre

Protein 0 g
Calories 671 kJ / 160 kcal
Fat 0 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Réception 10 Recipes
Benelux
Réception 10 Recipes
Switzerland

You might also like...

Show all

Sangria framboises et basilic

4.9(14)

40 min

Virgin Pornstar Martini

4.6(5)

5 min

Virgin mojito aux fruits rouges

4.5(10)

5 min

Café latte glacé zéro sucre

4.3(28)

5 min

Chocolat chaud

4.7(660)

10 min

Citronnade

4.8(73)

5 min

Jus détox pomme et poire

4.8(30)

10 min

Mojito aux baies sans alcool

4.6(7)

10 min

Sirop de fraise à la vanille

4.3(4)

35 min

Limoncello

4.3(8)

192 h 30 min

Frappé fraise-chocolat

4.0(8)

10 min

Chocolat chaud

4.6(14)

10 min

 Show all