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Chocolat chaud italien

Chocolat chaud italien
4.4 57 ratings
Prep. 5 min
Total 10 min
4 portions
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Ingredients

  • 600 g de lait entier ou demi-écrémé
  • 60 - 100 g de sucre au goût
  • 50 g de cacao en poudre non sucré
  • 20 g d'amidon de blé
    20 g de fécule de pomme de terre, (ou 20 g de Maïzena)

Difficulty

easy

Nutrition per 1 portion

Protein 7.6 g
Calories 987 kJ / 236 kcal
Fat 8.6 g
Carbohydrates 34.2 g

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Also featured in

Cuisine méditerranéenne 67 Recipes
Switzerland

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