Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g d'huile d'olive extra vierge et un peu d’huile supplémentaire pour graisser le récipient
- 220 g d'eau
-
1
c. à café de sucre
or 1 c. à café de poudre de malt (facultatif) -
½
cube de levure boulangère fraîche (20 g)
or 2 c. à café de levure boulangère sèche (8 g) - 400 g de farine
- 1 c. à café de sel
- Nutrition
- per 100 g
- Calories
- 1096 kJ / 262 kcal
- Protein
- 7 g
- Carbohydrates
- 45 g
- Fat
- 6 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Cuisson du riz
25min
Cuisson du riz
25min
Cuisson des pâtes
20 min
Pâte brisée sucrée
1 Std. 50 Min
Cuisson des œufs
20 min
Sucre glace
5 min
Purée de courge en réserve
30min
Pâte brisée
1 Std. 50 Min
Pâte de bouillon de volaille
45min
Viande hachée
35min
Beurre
40min
French dressing raffiné
15 min