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Ingredients
- 50 g de parmesan, coupé en morceaux (3 cm)
- 1000 g d'eau
- 800 g de pommes de terre à chair farineuse, pelées et coupées en rondelles
- 300 - 350 g de farine
- 1 œuf (env. 60 g)
- 1 ½ - 2 c. à café de sel, selon vos goûts
- Nutrition
- per 1 portion
- Calories
- 1410 kJ / 337 kcal
- Protein
- 13.4 g
- Carbohydrates
- 65.4 g
- Fat
- 4.2 g
- Fibre
- 3.9 g
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