Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bouquet de persil frais, feuilles lavées et séchées
- 1 gousse d'ail
- 130 g d'olives noires dénoyautées
- 30 g de filet d'anchois, conservé dans de l'huile, égoutté
- 30 g d'huile d'olive extra vierge
- 500 g de tomates concassées, en boîte
- 20 g de câpres au sel, dessalées en les rinçant à l’eau
- 1 pincée de sel
- 360 g de penne rigate
- 1 pincée de poivre
- Nutrition
- per 1 portion
- Calories
- 2006 kJ / 479 kcal
- Protein
- 14 g
- Carbohydrates
- 69 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Risotto alla milanese
30min
Pâtes au pesto de bolets et courge
40min
Macaronis du chalet
45min
Gratin de l’armailli
50min
Risotto aux carottes et endives
40min
Tortiglioni à la saucisse et aux champignons
35min
Gratin de cornettes
50min
Spaghettini aux poivrons
50min
Lasagnes classiques
2 Std. 5 Min
Spaghetti bolognaise au chou-fleur
45min
Pâtes au four rapides
55 min
Pâtes aux tomates et aux épinards
35min