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Ingredients
- 100 g de parmesan (voir conseil) ou d’un autre fromage à pâte dure, coupé en dés (3 cm)
- Nutrition
- per 100 g
- Calories
- 1658 kJ / 396 kcal
- Protein
- 31 g
- Carbohydrates
- 0 g
- Fat
- 31 g
- Fibre
- 0 g
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