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Luo bo gao (radish cakes)

Luo bo gao (radish cakes)
4.6 44 ratings
Prep. 25 min
Total 25 h 20 min
10 slices
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Ingredients

  • plain flour
    30 g
  • rice flour
    150 g
  • water plus extra for soaking
    1400 g
  • salt
    2 tsp
  • dried shiitake mushrooms
    4 - 5
  • boneless skinless pork belly cut into pieces (1 cm)
    50 g
  • Chinese white radish peeled and cut into pieces (4-5 cm - see Tips)
    500 g
  • dried shrimp (see Tips)
    30 g
  • eschalots
    2
  • vegetable oil
    30 g
  • Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
    2
  • caster sugar
    20 g
  • light soy sauce
    2 tsp
  • spring onions/shallots cut into thin slices
    2

Difficulty

medium

Nutrition per 10 slices

Sodium 6903.4 mg
Protein 70.3 g
Calories 7416.2 kJ / 1765.8 kcal
Fat 86 g
Fibre 16.6 g
Saturated Fat 23.8 g
Carbohydrates 171.8 g

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