Skip to main content Search
Luo bo gao (radish cakes)

Luo bo gao (radish cakes)
4.6 45 ratings
Prep. 25 min
Total 25 h 20 min
10 slices
Sign up for free

Ingredients

  • plain flour
    30 g
  • rice flour
    150 g
  • water plus extra for soaking
    1400 g
  • salt
    2 tsp
  • dried shiitake mushrooms
    4 - 5
  • boneless skinless pork belly cut into pieces (1 cm)
    50 g
  • Chinese white radish peeled and cut into pieces (4-5 cm - see Tips)
    500 g
  • dried shrimp (see Tips)
    30 g
  • eschalots
    2
  • vegetable oil
    30 g
  • Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
    2
  • caster sugar
    20 g
  • light soy sauce
    2 tsp
  • spring onions/shallots cut into thin slices
    2

Difficulty

medium

Nutrition per 10 slices

Sodium 6903.4 mg
Protein 70.3 g
Calories 7416.2 kJ / 1765.8 kcal
Fat 86 g
Fibre 16.6 g
Saturated Fat 23.8 g
Carbohydrates 171.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Show all

Apple and almond overnight oats (gut health)

4.7(363)

24 h 10 min

Date and nut balls

4.7(31)

20 min

Hidden veg sausage rolls

4.5(152)

45 min

Macadamia protein balls with coconut butter

4.5(224)

40 min

Raspberry crumble bars

4.8(46)

40 min

Nut butter & berry chia jam overnight oats

4.4(27)

24 h 10 min

Footy finals hot dogs

4.7(79)

1 h 40 min

Cranberry chocolate snack bars

4.5(27)

1 h 40 min

Pre-workout nut and date bark

4.3(4)

1 h 15 min

Traditional sausage rolls

4.1(198)

50 min

Prawn spring rolls with sweet and sour sauce

4.4(66)

1 h 20 min

Sweetcorn fritters with chilli jam and avocado cream

4.7(110)

1 h 5 min

 Show all