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Vanille-Cookie-Dough-Eiscreme

Vanille-Cookie-Dough-Eiscreme
4.0 55 ratings
Prep. 20 min
Total 5 h
12 Portionen
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Ingredients

Cookie Dough
  • Butter in Stücken
    75 g
  • Mehl hitzebehandelt (siehe Tipp)
    60 g
  • brauner Zucker
    60 g
  • Vanilleextrakt
    ½ TL
  • Zimt
    1 Prise
  • Schokotropfen
    40 g
Vanilleeis und Fertigstellung
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • gezuckerte Kondensmilch (400 g)
    1 Dose
  • Salz
    ¼ TL
  • Griechischer Joghurt (10% Fett)
    150 g
  • Vanilleextrakt
    1 EL
  • Schokotropfen
    60 g

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g
Calories 1486 kJ / 355 kcal
Fat 24 g
Fibre 1 g
Carbohydrates 30 g

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Also featured in

THERMOMIX® Magazin 4/2020 42 Recipes
Germany

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