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Ingredients
- 25 g Butter
- 2 Bratwürste vom Schwein (ca. 225 g), in Scheiben (1,5 cm)
- 1 Zwiebel (ca. 80 g)
- 1 Lauchstange, klein (ca. 150 g)
- 1 Karotte (ca. 80 g)
- 2 Rindsuppenwürfel (für je 0,5 l)
- 1000 g Wasser (heiß)
- 10 g Weizenmehl, glatt
- ¼ TL Kümmel, gemahlen
- 50 - 80 g Langkornreis, weiß
- 10 g Essig
- ¼ TL schwarzer Pfeffer, frisch gemahlen
- 60 g Erbsen, tiefgekühlt
- 6 Stängel frische Petersilie, Blättchen abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1410 kJ / 337 kcal
- Protein
- 14 g
- Carbohydrates
- 20 g
- Fat
- 23 g
- Saturated Fat
- 9 g
- Fibre
- 3 g
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