Hua sheng ma shu (peanut mochi)

Hua sheng ma shu (peanut mochi)

4.2 31 ratings

Prep. 20 min

Total 30 min

30 pieces

Ingredients

Peanut topping

roasted unsalted peanuts
150 g
icing sugar
40 g

Mochi

glutinous white rice washed and drained
300 g
water
800 g
vegetable oil for greasing

Difficulty

medium

Nutrition per 1 piece

Sodium 1.2 mg

Protein 1.5 g

Calories 221.7 kJ / 52.8 kcal

Fat 2.6 g

Fibre 0.5 g

Saturated Fat 0.5 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Show all

Vanilla protein balls

20min

Sweetcorn fritters with chilli jam and avocado cream

1h 5min

Apricot and carrot bliss balls

1h 20min

Scotch eggs

50min

Rice crisp bars

1h 10min

Steamed chocolate sponges

40min

Pancake and fruit kebabs

1h

Five seed energy bars

1h 45min

Flaky filo fingers

1h 30min

Steamed pork buns (baozi)

2h 30min

Nut butter & berry chia jam overnight oats

24h 10min

Beef buns

50min

Show all