Hua sheng ma shu (peanut mochi)

Hua sheng ma shu (peanut mochi)

4.2 31 ratings

Prep. 20 min

Total 30 min

30 pieces

Ingredients

Peanut topping

roasted unsalted peanuts
150 g
icing sugar
40 g

Mochi

glutinous white rice washed and drained
300 g
water
800 g
vegetable oil for greasing

Difficulty

medium

Nutrition per 1 piece

Sodium 1.2 mg

Protein 1.5 g

Calories 221.7 kJ / 52.8 kcal

Fat 2.6 g

Fibre 0.5 g

Saturated Fat 0.5 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Show all

Classic Flammkuchen

1 h

Pretzels

1 h 35 min

Keto crackers

1 h

Xian rou bao zi (steamed pork buns)

2 h 30 min

Mini chicken pies

1 h 20 min

Bounty slice (Noni Jenkins)

1 h 30 min

Thai chicken balls with sweet chilli dipping sauce

1 h

Raspberry crumble bars

40 min

Sugar-free layered lamingtons

55 min

Melting moments with lemon cream

45 min

Brazilian cheese puffs

20 min

Macadamia protein balls with coconut butter

40 min

Show all