Devices & Accessories
Hua sheng ma shu (peanut mochi)
Prep. 20 min
Total 30 min
30 pieces
Ingredients
Peanut topping
-
roasted unsalted peanuts150 g
-
icing sugar40 g
Mochi
-
glutinous white rice washed and drained300 g
-
water800 g
-
vegetable oil for greasing
Difficulty
medium
Nutrition per 1 piece
Sodium
1.2 mg
Protein
1.5 g
Calories
221.7 kJ /
52.8 kcal
Fat
2.6 g
Fibre
0.5 g
Saturated Fat
0.5 g
Carbohydrates
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allCha gio (spring rolls)
55 min
Date and nut balls
20 min
Prawn spring rolls with sweet and sour sauce
1 h 20 min
Little lasagne cups
2 h 50 min
Spiced nut clusters
35 min
Beer batter fish
40 min
Whipped brie with fruit and nut caramel crunch
30 min
Prawn dumplings (xia jiao)
1 h 15 min
Rice crisp bars
1 h 10 min
Salmon and corn cakes (10-12 months)
2 h 20 min
Turmeric fried chicken
13 h 10 min
Pearl rice meatballs
2 h