Hua sheng ma shu (peanut mochi)

Hua sheng ma shu (peanut mochi)

4.2 31 ratings

Prep. 20 min

Total 30 min

30 pieces

Ingredients

Peanut topping

roasted unsalted peanuts
150 g
icing sugar
40 g

Mochi

glutinous white rice washed and drained
300 g
water
800 g
vegetable oil for greasing

Difficulty

medium

Nutrition per 1 piece

Sodium 1.2 mg

Protein 1.5 g

Calories 221.7 kJ / 52.8 kcal

Fat 2.6 g

Fibre 0.5 g

Saturated Fat 0.5 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Show all

Pancake and fruit kebabs

1 h

Roasted capsicum & cashew vegan spread

5 min

Pear leathers

8 h 25 min

Brazilian cheese puffs

20 min

Cha gio (spring rolls)

55 min

Classic Flammkuchen

1 h

Scotch eggs

50 min

Flaky filo fingers

1 h 30 min

Steamed pork buns (baozi)

2 h 30 min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50 min

Prawn toast pizza

No ratings

Pre-workout no-bake coconut bars

3 h 15 min

Show all