Hua sheng ma shu (peanut mochi)

Hua sheng ma shu (peanut mochi)

4.2 31 ratings

Prep. 20 min

Total 30 min

30 pieces

Ingredients

Peanut topping

roasted unsalted peanuts
150 g
icing sugar
40 g

Mochi

glutinous white rice washed and drained
300 g
water
800 g
vegetable oil for greasing

Difficulty

medium

Nutrition per 1 piece

Sodium 1.2 mg

Protein 1.5 g

Calories 221.7 kJ / 52.8 kcal

Fat 2.6 g

Fibre 0.5 g

Saturated Fat 0.5 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Show all

Steamed chocolate sponges

40 min

Flaky filo fingers

1 godz. 30 min

Curry chicken quiche

1 godz. 30 min

Puffed quinoa, almond and honey bars

3 godz. 10 min

Chocolate and peanut protein bombs

50 min

Cheeseburger sliders

2 godz. 40 min

Steamed mocha scrolls XXL

50 min

Green pea and feta hummus wraps

10 min

Date and nut balls

20 min

Protein Bars

50 min

Chips on a stick (Thermomix® Spiralizer, TM5)

45 min

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

45 min

Show all