Karamell-Beeren-Tarte

Karamell-Beeren-Tarte

3.1 9 ratings
Prep. 20 min
Total 2 h
8 Stücke

Ingredients

  • Blätterteig aus dem Kühlregal (270 g), z. B von Tante Fanny
    1 Pck.
  • Ei verquirlt
    1
  • Zucker
    250 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
    30 g
  • Wasser
    1030 g
  • Zitronensaft (siehe Tipp)
    1 TL
  • Whiskey-Sahne-Likör (z. B. Baileys)
    130 g
  • Essig
    1 EL
  • Sahnesteif
    1 Pck.
  • Beeren, gemischt, frisch
    400 g

Nutrition per 1 Stück

Calories 530 kcal / 2218 kJ
Protein 4 g
Fat 49 g
Carbohydrates 50 g
Fibre 2.7 g

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