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Ingredients
- 250 g Linsen
- 1150 g Wasser
- 1 Zwiebel halbiert
- 200 g Schinkenspeck, gewürfelt durchwachsen
- 150 g Möhren in Stücken
- 100 g Knollensellerie in Stücken
- 200 g Kartoffeln in Stücken
- 150 g Porree in Ringen
-
2
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 2 Würfel Fleischbrühe (für je 0,5 l) - 30 g Essig
- 2 - 4 Brühwürstchen (ca. 200 g, 2 dicke oder 4 dünne Brühwürstchen), in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 432 kcal / 1806 kJ
- Protein
- 34 g
- Fat
- 15 g
- Carbohydrates
- 39 g
- Fibre
- 14.5 g
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