Gluten-free Mince Pies

Gluten-free Mince Pies

4.0 5 rating

Prep. 35 min

Total 1 h 30 min

24 pieces

Ingredients

Gluten-free Shortcrust Pastry

oranges thin peelings of skin only
1 ½
gluten free flour
350 g
unsalted butter diced
175 g
water
110 g

Filling

mincemeat gluten free (see tip)
350 g
flaked almonds
15 g
dried cranberries
60 g
orange juice, freshly squeezed
25 g

Assembly and Baking

gluten free flour for dusting
apricot jam mixed with 1 Tbsp boiling water
1 Tbsp
milk for brushing
icing sugar for dusting

Difficulty

medium

Nutrition per 1 piece

Sodium 31 mg

Protein 1.2 g

Calories 702 kJ / 168 kcal

Fat 9 g

Fibre 1.2 g

Saturated Fat 5 g

Carbohydrates 21 g

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UK and Ireland

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