Devices & Accessories
Gluten-free Mince Pies
Prep. 35 min
Total 1 h 30 min
24 pieces
Ingredients
Gluten-free Shortcrust Pastry
-
oranges thin peelings of skin only1 ½
-
gluten free flour350 g
-
unsalted butter diced175 g
-
water110 g
Filling
-
mincemeat gluten free (see tip)350 g
-
flaked almonds15 g
-
dried cranberries60 g
-
orange juice, freshly squeezed25 g
Assembly and Baking
-
gluten free flour for dusting
-
apricot jam mixed with 1 Tbsp boiling water1 Tbsp
-
milk for brushing
-
icing sugar for dusting
Difficulty
medium
Nutrition per 1 piece
Sodium
31 mg
Protein
1.2 g
Calories
702 kJ /
168 kcal
Fat
9 g
Fibre
1.2 g
Saturated Fat
5 g
Carbohydrates
21 g
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UK and Ireland
UK and Ireland
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