Devices & Accessories
Gluten-free Christmas Cake
Prep. 40 min
Total 732 h 30 min
36 slices
Ingredients
Cake
-
raisins180 g
-
sultanas180 g
-
mixed candied peel80 g
-
glacé cherries halved60 g
-
brandy plus 4-6 Tbsp80 g
-
lemon thin peelings of skin only1
-
orange thin peelings of skin only1
-
blanched almonds200 g
-
unsalted butter diced, plus extra for greasing225 g
-
soft dark brown sugar225 g
-
large eggs4
-
treacle20 g
-
cornflour30 g
-
rice flour60 g
-
mixed spice1 tsp
Icing
-
icing sugar for dusting
-
marzipan500 g
-
apricot jam mixed with 1 tsp boiling water2 Tbsp
-
fondant icing400 g
-
red food colouring gel
-
silver decorating balls
Difficulty
medium
Nutrition per 1 slice
Sodium
29 mg
Protein
3 g
Calories
947 kJ /
226 kcal
Fat
10 g
Fibre
1.5 g
Saturated Fat
4 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChocolate Brioche Buns
4 h 45 min
Butterfly Cakes
1 h
Orange Sponge Cake
1 h
Mini Iced Fingers
2 h 10 min
Apricot, Almond and Pistachio Biscotti
1 h
Salted Caramel Basque Cheesecake
13 h 10 min
Brownies
50 min
Apple and Cinnamon Swirled Bread
1 h 50 min
Kasutera (Castella) Honey Cake
1 h 45 min
Blueberry Bakewell Traybake
1 h 30 min
Cranberry and Pistachio Cookie Gift Jar
20 min
Sticky Toffee Sponge Cake
1 h 30 min