Ingwer-Buttermilchküchlein mit marinierten Himbeeren

4.4 60 ratings

Prep. 10 min

Total 35 min

4 Portionen

Ingredients

Butter zum Einfetten
Paniermehl zum Ausstreuen
Vanillezucker, selbst gemacht
1 TL
Zucker
80 g
Ingwer, frisch in dünnen Scheiben
10 g
Ei
1
Buttermilch
100 g
Mehl
90 g
Backpulver
1 TL
Himbeeren
200 g
Meersalzflocken
1 Prise
Ahornsirup
50 g
Walnusseis
4 Kugeln

Difficulty

easy

Nutrition per 1 Portion

Protein 6.2 g

Calories 1263.8 kJ / 302.1 kcal

Fat 5.1 g

Fibre 4 g

Carbohydrates 59.5 g

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