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Tomatenspätzle

Tomatenspätzle
4.3 63 ratings
Prep. 15 min
Total 15 min
4 Portionen
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Ingredients

  • Eier
    3
  • passierte Tomaten (Fertigprodukt)
    250 g
  • Tomatenmark
    20 g
  • Salz
    ½ TL
  • Mehl
    350 g

Difficulty

medium

Nutrition per 1 Portion

Protein 15 g
Calories 1558 kJ / 372 kcal
Fat 6 g
Fibre 4.3 g
Carbohydrates 64 g

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