Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Eier
- 250 g passierte Tomaten (Fertigprodukt)
- 20 g Tomatenmark
- ½ TL Salz
- 350 g Mehl
- Nutrition
- per 1 Portion
- Calories
- 1558 kJ / 372 kcal
- Protein
- 15 g
- Carbohydrates
- 64 g
- Fat
- 6 g
- Fibre
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Böhmische Knödel
1 Std.
Erdäpfelgratin
1h 15min
Kohlsprossen-Salat mit Mandeln und Cranberrys
35 Min
Dampfgegarte Kartoffeln- und Butterkürbisstücke
25 Min
Dillfisolen mit Erdäpfeln
55min
Kräuterseitlinge mit Paprika und Basilikum
25 Min
Jasminreis, gekocht
35 Min
Dampfgegarte Karotten- und Pastinakenstifte
25 Min
Türkischer Reis
45 Min
Naturreis/Vollkornreis
40 Min
Fränkisches Apfelweißkraut
50 min
Curry-Mango-Sauce zum Grillen (vegan)
10 min