Dal Tadka

Dal Tadka

4.6 401 ratings
Prep. 15 min
Total 30 min
4 Portionen

Ingredients

Dal
  • Ingwer, frisch in dünnen Scheiben
    20 g
  • Knoblauchzehen
    2
  • grüne Chilischoten, frisch halbiert, entkernt
    2
  • Zwiebeln halbiert
    200 g
  • Tomaten geviertelt
    150 g
  • rote Linsen
    250 g
  • Kokosmilch
    400 g
  • Kurkuma
    1 TL
  • Kreuzkümmel (Cumin)
    1 TL
  • schwarze Senfkörner
    4 TL
  • Wasser
    300 g
  • Salz
    1 TL
  • Ghee
    2 EL
    2 EL Butterschmalz
  • Curryblätter, frisch
    5
    10 Curryblätter, getrocknet

Nutrition per 1 Portion

Calories 322 kcal / 1347 kJ
Protein 17 g
Fat 10 g
Carbohydrates 34 g
Fibre 12.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all