Überbackene Käsesemmeln

Überbackene Käsesemmeln

4.6 40 ratings
Prep. 10 min
Total 25 min
10 Portionen

Ingredients

  • Semmeln, altbacken
    4
  • Butter in Stücken
    50 g
  • Bergkäse in Stücken
    150 g
  • Petersilienblättchen, frisch
    1 - 2 EL
  • Zwiebeln halbiert
    50 g
  • Ei (Größe M)
    1
  • Salz
    ½ TL
  • Pfeffer, frisch gemahlen
    ¼ TL
  • Paprikapulver, edelsüß
    ¼ TL
  • Semmelbrösel
    1 - 2 TL

Nutrition per 1 Portion

Calories 157 kcal / 657 kJ
Protein 7 g
Fat 10 g
Carbohydrates 11 g
Fibre 1 g
Saturated Fat 6 g

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