Devices & Accessories
盐煎肉
Prep. 15 min
Total 45 min
4 人份
Ingredients
-
五花肉 切0.5厘米厚片300 克
-
油15 克
-
姜 切片10 克
-
豆豉 选永川豆豉15 克
-
辣豆瓣酱 选郫县豆瓣酱15 克
-
青蒜 洗净沥干,切段150 克
Difficulty
easy
Nutrition per 1 人份
Sodium
255.4 mg
Protein
8.1 g
Calories
1358.8 kJ /
324.8 kcal
Fat
30.6 g
Fibre
0.8 g
Saturated Fat
9.7 g
Carbohydrates
4.6 g
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