Weingugelhupf "bsoffene Liesl"

Weingugelhupf "bsoffene Liesl"

3.9 9 ratings

Prep. 20 min

Total 5 h 40 min

12 Stücke

Ingredients

Semmelbrösel etwas mehr zum Ausstreuen
240 g
Backpulver
2 TL
Zucker
200 g
Vanillezucker, selbst gemacht
2 TL
Eier (Größe M)
6
Salz
1 Prise
Butter zum Einfetten
Zitronensaft
20 g
Zimtstange halbiert
1
Gewürznelken
2 - 3
Weißwein
400 g
Schlagobers, 30-40% Fett, kühlschrankkalt
300 g
Schokoladenraspel zum Garnieren
5 - 6 EL

Difficulty

easy

Nutrition per 1 Stück

Protein 5.3 g

Calories 1867 kJ / 446 kcal

Fat 27.7 g

Fibre 1.8 g

Saturated Fat 13.7 g

Carbohydrates 44.1 g

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