Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Weingugelhupf "bsoffene Liesl"
Prep. 20 min
Total 5 h 40 min
12 Stücke
Ingredients
-
Semmelbrösel etwas mehr zum Ausstreuen240 g
-
Backpulver2 TL
-
Zucker200 g
-
Vanillezucker, selbst gemacht2 TL
-
Eier (Größe M)6
-
Salz1 Prise
-
Butter zum Einfetten
-
Zitronensaft20 g
-
Zimtstange halbiert1
-
Gewürznelken2 - 3
-
Weißwein400 g
-
Schlagobers, 30-40% Fett, kühlschrankkalt300 g
-
Schokoladenraspel zum Garnieren5 - 6 EL
Nutrition per 1 Stück
Calories
446 kcal /
1867 kJ
Protein
5.3 g
Fat
27.7 g
Carbohydrates
44.1 g
Fibre
1.8 g
Saturated Fat
13.7 g
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