Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 260 g di acqua
- 10 g di lievito di birra fresco
- 500 g di farina tipo 0
- 20 g di olio di semi di arachidi
- 10 g di sale
-
300
g di panna acida (crème fraîche)
or 300 g di formaggio fresco spalmabile - 150 g di formaggio tipo Gouda grattugiato
- Nutrition
- per 1 pezzo
- Calories
- 814.9 kJ / 194.6 kcal
- Protein
- 7.4 g
- Carbohydrates
- 11.1 g
- Fat
- 13.1 g
- Saturated Fat
- 7.1 g
- Fibre
- 21.4 g
- Sodium
- 638.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Panini cotti a vapore
2 Std. 10 Min
Pane alle noci al Varoma
3 Std. 30 Min
Panini bovoli
4 godz.
Pane integrale al vapore
2 godz.
Pane alle erbe aromatiche
1h 30min
Lavash (pane armeno)
1h 30min
Pagnotta rustica
3h
Panzerotti
5h
Pane croccante di grano saraceno e semi
1h 30min
Il pane di Altamura
4 godz.
Donuts glassati
4 godz.
Taralli alle cipolle
3 Std. 30 Min