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Tarte de polenta e curgete

Tarte de polenta e curgete
4.1 25 ratings
Prep. 10 min
Total 50 min
6 doses
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Ingredients

  • sêmola de milho
    200 g
  • queijo parmesão
    30 g
  • água
    800 g
  • sal
    1 ½ c. chá de
  • caldo de legumes caseiro
    1 c. chá de
    1 cubo de caldo de legumes
  • dentes de alho
    2
  • azeite mais q.b. p/ untar e p/ regar
    20 g
  • curgete cortada em rodelas
    400 g
  • noz-moscada
    1 pitada de
  • queijo mascarpone
    100 g
  • rúcula
    25 g
  • flor de sal
    1 pitada de

Difficulty

easy

Nutrition per 1 dose

Protein 7 g
Calories 1092 kJ / 261 kcal
Fat 11 g
Fibre 1 g
Carbohydrates 32 g

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Also featured in

Revista Outubro 2019 26 Recipes
Portugal

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