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Caramel de base

Caramel de base
2.5 101 ratings
Prep. 5 min
Total 25 min
300 g
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Ingredients

  • 30 g d'eau
  • 1 c. à café de jus de citron
  • 300 g de sucre en poudre blanc ou roux

Difficulty

easy

Nutrition per 1 g

Sodium 0.4 mg
Protein 0 g
Calories 16.4 kJ / 3.8 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 1 g

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Also featured in

Cuisson du sucre 15 Recipes
France

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