Skip to main content Search
Coroa de espelta

Coroa de espelta
4.8 12 ratings
Prep. 25 min
Total 4 h
10 doses
Sign up for free

Ingredients

Massa fervida
  • leite
    125 g
  • farinha de espelta tipo 630
    25 g
Massa principal
  • leite frio
    245 g
  • farinha de espelta tipo 630
    500 g
  • sal
    1 c. chá de
  • fermento de padeiro fresco
    10 g
  • açúcar mascavado
    70 g
    70 g açúcar amarelo
  • manteiga s/ sal fria cortada em pedaços, mais q.b. p/ untar
    50 g
  • ovo p/ pincelar
    1
  • Amêndoa laminada q.b. p/ polvilhar
  • Pérolas de açúcar q.b. p/ polvilhar

Difficulty

medium

Nutrition per 10 doses

Sodium 2653.4 mg
Protein 99.8 g
Calories 11442.1 kJ / 2734.7 kcal
Fat 71.1 g
Fibre 58.9 g
Saturated Fat 37.2 g
Carbohydrates 460.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pão artesanal 43 Recipes
Portugal

You might also like...

Show all

Pãezinhos de leite

4.7(197)

4 h

Pão-de-ló de chocolate

4.4(65)

1 h

Chiffon de laranja

4.8(326)

1 h 30 min

Torta de laranja

4.8(475)

30 min

Húngaros

4.2(131)

50 min

Bolinhos de canela

4.9(160)

40 min

Chiffon de chocolate ao vapor

4.2(470)

1 h 5 min

Tarte de primavera com morango

4.6(82)

2 h 20 min

Brownies de coco

4.6(93)

35 min

Pão-de-ló de Alfeizerão

4.8(449)

45 min

Bolo de chocolate com raspa de laranja

4.5(49)

1 h

Negra maluca

4.7(114)

1 h 10 min

 Show all