Bolo podre

Bolo podre

4.3 13 ratings

Prep. 5 min

Total 55 min

8 doses

Ingredients

Manteiga q.b. p/ untar
limão (casca, só a parte amarela)
1
ovos
3
mel
400 g
azeite
130 g
açúcar amarelo
50 g
aguardente
30 g
canela em pó
1 c. sopa de
cravinho em pó
1 pitada de
farinha tipo 55 mais q.b. p/ polvilhar
200 g
fermento p/ bolos
1 c. chá de

Difficulty

easy

Nutrition per 1 dose

Sodium 75.9 mg

Protein 5.1 g

Calories 1881.4 kJ / 449.7 kcal

Fat 18.1 g

Fibre 1.5 g

Saturated Fat 2.9 g

Carbohydrates 68.1 g

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Also featured in

A Bimby® na Cozinha Regional Portuguesa 55 Recipes
Portugal

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