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Bolo podre

Bolo podre
4.3 13 ratings
Prep. 5 min
Total 55 min
8 doses
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Ingredients

  • Manteiga q.b. p/ untar
  • limão (casca, só a parte amarela)
    1
  • ovos
    3
  • mel
    400 g
  • azeite
    130 g
  • açúcar amarelo
    50 g
  • aguardente
    30 g
  • canela em pó
    1 c. sopa de
  • cravinho em pó
    1 pitada de
  • farinha tipo 55 mais q.b. p/ polvilhar
    200 g
  • fermento p/ bolos
    1 c. chá de

Difficulty

easy

Nutrition per 1 dose

Sodium 75.9 mg
Protein 5.1 g
Calories 1881.4 kJ / 449.7 kcal
Fat 18.1 g
Fibre 1.5 g
Saturated Fat 2.9 g
Carbohydrates 68.1 g

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Also featured in

A Bimby® na Cozinha Regional Portuguesa 55 Recipes
Portugal

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