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Marmorkuchen aus dem Varoma®

Marmorkuchen aus dem Varoma®
3.8 24 ratings
Prep. 10 min
Total 1 h 10 min
10 Portionen
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Ingredients

Form
  • Butter zum Einfetten
    etwas
Teig
  • Zucker
    220 g
  • Vanillestängel
    ½
  • Eier
    4
  • Weissmehl
    180 g
  • Backpulver
    1 ½ TL
  • Salz
    1 Prise
  • Butter in Stücken (2 cm)
    120 g
  • Zitronensaft
    10 g
  • Cognac (optional)
    10 g
  • Milch
    20 g
  • Kakaopulver, ungesüsst
    20 g
  • dunkle Schokolade in Stücken (1 cm)
    60 g
  • Wasser
    1000 g

Difficulty

easy

Nutrition per 1 Portion

Protein 5.6 g
Calories 1315.8 kJ / 314.3 kcal
Fat 15.3 g
Fibre 1.1 g
Carbohydrates 37.8 g

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