Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 70 g Butter, in Stücken und etwas mehr zum Einfetten
- 40 g Zucker
- 2 Eier
- 100 g Weissmehl
- 1 TL Backpulver
Füllung
- 250 g Zucker
- 1 Zitrone, nur Schale, ohne das Weisse
- 100 g Butter, weich
- 250 g Frischkäse, in Stücken
- 7 Eier, Eigelb und Eiweiss trennen
- 40 g Zitronensaft
- 1 TL Zitronenaroma
- 1 TL Bittermandelaroma
- ¼ TL feinkörniges Salz
- 1000 g frischer Ricotta
- 70 g Maisstärke
Zitronenglasur
- 100 g Puderzucker
- 30 g Zitronensaft
- Heidelbeeren, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1683 kJ / 400 kcal
- Protein
- 12.4 g
- Carbohydrates
- 37.8 g
- Fat
- 23.1 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Mini-Pavlova mit Orangen
1h 50min
Baumnuss Brownies
50min
Süsskartoffel-Bananen-Brot
2h
Muffins mit Schoggi aus dem Egg poacher
40min
Lauwarme Schoggi-Küchlein aus dem Egg poacher
50min
Muffins mit Schoggi aus dem Eggpoacher
No ratings
Scones Vegan
30min
Scones
30min
Marmorkuchen (vegan)
1h 20min
Schneller Gugelhopf
1h 15min
Rüebli-Schokoladen-Kuchen
1 Std. 25 Min
Apfel-Rührkuchen
50min