Devices & Accessories
Luftiger Schokolade-Kaffee-Kuchen
Prep. 15 min
Total 1 h 20 min
10 Portionen
Ingredients
Form
-
Butter zum Einfettenetwas
Teig
-
Haselnüsse130 g
-
Rohzucker grob220 g
-
Mehl150 g
-
Backpulver1 TL
-
Kakaopulver, ungesüsst1 EL
-
Instantkaffeepulver1 ½ TL
-
Eier5
-
Butter weich, in Stücken (3 cm)180 g
-
Kaffeelikör (optional) (Kaluah)1 EL
-
Salz1 Prise
-
Wasser1000 g
Glasur
-
dunkle Schokolade in Stücken (3 cm)100 g
-
Butter30 g
-
Vollrahm50 g
Difficulty
easy
Nutrition per 1 Portion
Protein
8 g
Calories
2084 kJ /
498 kcal
Fat
35 g
Carbohydrates
38 g
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Eifach. Sälber. Gmacht.
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Switzerland
Switzerland
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