Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g Butter, weich, in Stücken und etwas mehr zum Einfetten
- 3 - 4 Äpfel, sauer (à ca. 180 g)
- 3 Eier
- 150 g Feinkristallzucker
- 30 g Brandy (optional)
- 200 g Weizenmehl
- 1 TL Backpulver (8 g)
- 1 Prise Salz
- Puderzucker zum Bestäuben (optional)
- Nutrition
- per 1 Stück
- Calories
- 1492 kJ / 356 kcal
- Protein
- 5 g
- Carbohydrates
- 46 g
- Fat
- 16 g
- Fibre
- 1.8 g
Alternative recipes
Show allBiskuit
1h 50min
Bûche de Noël (Baumstamm)
2 Std. 45 Min
Kirschtorte Schwarzwälder Art
1hod. 30min
Zuger Kirschtorte
4h
Schokolade-Kokos-Kuchen
40 Min
Apfel-Streusel-Kuchen vom Blech
4h 15min
Rüeblitorte
1 Std. 10 Min
Schokoladenkuchen mit flüssigem Kern
45 min
Bienenstich
5 Std. 30 Min
Herbstlicher Tirolercake
1hod. 30min
Baumnuss Brownies
50 Min
Schoko-Vulkan
15 min