Summer seafood soup

Summer seafood soup

4.4 18 ratings

Prep. 10 min

Total 45 min

6 portion

Ingredients

winter melon peeled, cut into pieces (3 cm)
500 g
water
800 g
chicken stock powder homemade
30 g
cornstarch
2 - 4 tsp
water
2 tbsp
scallops fresh, cut into cubes (1 cm)
150 g
salt
1 tsp
ground white pepper
2 - 3 pinch
raw prawns, peeled cut into cubes (1 cm)
150 g
egg whites beaten
2
celery stalks chopped, to garnish
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 481 kJ / 115 kcal

Fat 0.5 g

Fibre 0.7 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Show all

Tomato Soup with Burrata

35 min

Creamy Tomato Soup

30 min

Thai green broccoli and spinach soup

25 min

Kimchi Tofu Soup

35 min

Sopa de Pollo (Chicken Soup)

45 min

Biltmore Broccoli and Cheddar Soup

45 min

Potato Curry Soup

35 min

Loaded Potato Soup

30 min

Carrot and coriander soup

30 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Barley, bacon and chorizo soup

50 min

Courgette Soup with Basil and Cashew

20 min

Show all