Skip to main content Search
Summer seafood soup

Summer seafood soup
4.4 18 ratings
Prep. 10 min
Total 45 min
6 portion
Sign up for free

Ingredients

  • winter melon peeled, cut into pieces (3 cm)
    500 g
  • water
    800 g
  • chicken stock powder homemade
    30 g
  • cornstarch
    2 - 4 tsp
  • water
    2 tbsp
  • scallops fresh, cut into cubes (1 cm)
    150 g
  • salt
    1 tsp
  • ground white pepper
    2 - 3 pinch
  • raw prawns, peeled cut into cubes (1 cm)
    150 g
  • egg whites beaten
    2
  • celery stalks chopped, to garnish
    10 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g
Calories 481 kJ / 115 kcal
Fat 0.5 g
Fibre 0.7 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Show all

Wonton soup (pork)

4.5(180)

45 min

Broccoli and pea soup with cauliflower cashew cream

4.0(65)

40 min

Tex-Mex chicken soup

4.6(144)

40 min

Turmeric cauliflower soup (Post-natal)

4.3(106)

50 min

Cauliflower soup with bacon dust

4.7(603)

35 min

Chicken laksa

4.1(91)

30 min

Hearty seven vegetable soup

4.0(131)

30 min

Chunky vegetable barley soup with seed pesto bread twist

4.3(54)

1 h 40 min

Crema de Malanga (Creamy Malanga Soup)

4.7(33)

35 min

Onion Soup

4.3(243)

1 h

Spicy cauliflower soup

4.3(187)

20 min

Spanish green lentil and chorizo soup

4.6(82)

12 h 45 min

 Show all