Summer seafood soup

Summer seafood soup

4.4 16 ratings
Prep. 10 min
Total 45 min
6 portion

Ingredients

  • winter melon peeled, cut into pieces (3 cm)
    500 g
  • water
    800 g
  • chicken stock powder homemade
    30 g
  • cornflour (starch)
    2 - 4 tsp
  • water
    2 tbsp
  • scallops fresh, cut into cubes (1 cm)
    150 g
  • salt
    1 tsp
  • ground white pepper
    2 - 3 pinch
  • raw prawns, peeled cut into cubes (1 cm)
    150 g
  • egg whites beaten
    2
  • celery stalks chopped, to garnish
    10 g

Nutrition per 1 portion

Calories 115 kcal / 481 kJ
Protein 19 g
Fat 0.5 g
Carbohydrates 9 g
Fibre 0.7 g

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