Summer seafood soup

Summer seafood soup

4.4 17 rating

Prep. 10 min

Total 45 min

6 portion

Ingredients

winter melon peeled, cut into pieces (3 cm)
500 g
water
800 g
chicken stock powder homemade
30 g
cornstarch
2 - 4 tsp
water
2 tbsp
scallops fresh, cut into cubes (1 cm)
150 g
salt
1 tsp
ground white pepper
2 - 3 pinch
raw prawns, peeled cut into cubes (1 cm)
150 g
egg whites beaten
2
celery stalks chopped, to garnish
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 19 g

Calories 481 kJ / 115 kcal

Fat 0.5 g

Fibre 0.7 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Show all

Chickpea and Lentil Soup with Dukkah

1 h 5 min

Indian spiced sweet potato soup

25 min

Kimchi Tofu Soup

35 min

Hot and Sour Prawn Soup

15 min

Leek and potato soup

45 min

Basic Soup Purée

45 min

Creamy Mushroom Soup

25 min

"Hug in a Mug" Chicken Soup

35 min

Irish Potato Soup

35 min

Butternut Squash, Courgette and Chorizo Soup

30 min

Broccoli almond soup

30 min

Grisons Barley Soup

55 min

Show all