Tomato-egg soup

Tomato-egg soup

4.3 79 ratings

Prep. 5 min

Total 20 min

3 portion

Ingredients

vegetable oil
10 g
tomatoes cut into chunks
250 g
water
500 g
salt
1 tsp
eggs lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 397 kJ / 95 kcal

Fat 7 g

Fibre 1 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Show all

Tom kha gai (Thai chicken coconut soup)

30 min

Indian spiced sweet potato soup

25 min

Miso chicken noodle soup (Diabetes)

30 min

Wonton soup (pork)

45 min

Sliced Fish Tofu Soup

2 h 10 min

Sopa de Pollo (Chicken Soup)

45 min

Loaded Potato Soup

30 min

Spinach, Lemon and Lentil Soup

50 min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10 min

Spring Pea Green Soup

15 min

Xi hu niu rou geng (beef broth)

40 min

Beef and coconut soup

30 min

Show all