Tomato-egg soup

Tomato-egg soup

4.4 69 ratings
Prep. 5 min
Total 20 min
3 portion

Ingredients

  • vegetable oil
    10 g
  • tomatoes cut into chunks
    250 g
  • water
    500 g
  • salt
    1 tsp
  • eggs lightly beaten
    2

Nutrition per 1 portion

Calories 95 kcal / 397 kJ
Protein 5 g
Fat 7 g
Carbohydrates 2 g
Fibre 1 g

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