
Devices & Accessories
Tomato-egg soup
Prep. 5 min
Total 20 min
3 portion
Ingredients
-
vegetable oil10 g
-
tomatoes cut into chunks250 g
-
water500 g
-
salt1 tsp
-
eggs lightly beaten2
Nutrition per 1 portion
Calories
95 kcal /
397 kJ
Protein
5 g
Fat
7 g
Carbohydrates
2 g
Fibre
1 g
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