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Tomato-egg soup

Tomato-egg soup
4.3 80 ratings
Prep. 5 min
Total 20 min
3 portion
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Ingredients

  • vegetable oil
    10 g
  • tomatoes cut into chunks
    250 g
  • water
    500 g
  • salt
    1 tsp
  • eggs lightly beaten
    2

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 397 kJ / 95 kcal
Fat 7 g
Fibre 1 g
Carbohydrates 2 g

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