Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Japanese Savory Egg Custard (Chawanmushi)
Prep. 10 min
Total 40 min
4 portions
Ingredients
Dashi Stock
-
water17 oz
-
kombu1 piece
-
katsuobushi (dried skipjack or bonito flakes)½ oz
Japanese Egg Custard
-
soy sauce1 ½ tsp
-
sake1 ½ tsp
-
mirin1 ½ tsp
-
large eggs3
-
water35 oz
-
nori seaweed julienned, to garnish
-
fresh chives to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
327 mg
Protein
5 g
Calories
243 kJ /
58 kcal
Fat
4 g
Fibre
0 g
Saturated Fat
1 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
All Things Eggs
12 Recipes
United States
United States
You might also like...
Show all
Protein Boosted Banana Bread
2 h
Cashew and Cacao Smoothie
5 min
Protein Boosted Oatmeal
15 min
Vegan Huevos Rancheros
4 h 45 min
Green Day Juice
5 min
Golden Oatmeal
10 min
Superfood Breakfast Muffins
1 h
Cold and Flu Tea Bombs
6 h 25 min
Gluten Free Banana Oat Waffles
35 min
Almond Mocha Coffee
5 min
Granola
55 min
Overnight Oats with Matcha Yogurt
8 h