Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dashi Stock
- 17 oz water
- 1 piece kombu
- ½ oz katsuobushi (dried skipjack or bonito flakes)
Japanese Egg Custard
- 1 ½ tsp soy sauce
- 1 ½ tsp sake
- 1 ½ tsp mirin
- 3 large eggs
- 35 oz water
- nori seaweed, julienned, to garnish
- fresh chives, to garnish
- Nutrition
- per 1 portion
- Calories
- 243 kJ / 58 kcal
- Protein
- 5 g
- Carbohydrates
- 1 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 327 mg
In Collections
Alternative recipes
Show allPancakes and Waffles
40min
Classic Pancakes
50 min
Fresh Orange Juice
5min
Brownie Waffles with Chocolate Sauce
45 min
Acai Smoothie Bowl
15min
Steamed Eggs in Tomato Sauce (Shakshuka)
45 min
Golden Oatmeal
10min
Pumpkin Pancakes with Praline Maple Syrup
35 min
Boiled Eggs
20min
Black Tahini Banana Bread
1 Std. 20 Min
Sourdough Starter Discard Waffles
25min
Crispy Donuts
2 godz. 30 min