Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)

4.6 15 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Dashi Stock

water
17 oz
kombu
1 piece
katsuobushi (dried skipjack or bonito flakes)
½ oz

Japanese Egg Custard

soy sauce
1 ½ tsp
sake
1 ½ tsp
mirin
1 ½ tsp
large eggs
3
water
35 oz
nori seaweed julienned, to garnish
fresh chives to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 327 mg

Protein 5 g

Calories 243 kJ / 58 kcal

Fat 4 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

You might also like...

Show all

English Breakfast Popovers

35min

Black Forest Crepes

1h 15min

Matcha Blueberry Morning Smoothie

5min

Garden Green Crêpes

1h 15min

Golden Oatmeal

10min

Fruit, Date and Nut Chop

5min

Turkey Benedict with Stuffing Waffles

1h 5min

Three Egg French Omelet

30min

Ven Pongal

Ninguna valoración

Brownie Waffles with Chocolate Sauce

45min

Rainbow Yogurt Parfait

20min

Crispy Donuts

2h 30min

Show all