Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 200 g Karottensaft
- 90 g Ajvar
- 80 - 100 g Zwiebeln, halbiert
- 125 g Risottoreis Arborio
- ¼ TL Kreuzkümmel, gemahlen
- ¼ TL Cayennepfeffer, gemahlen
-
½ - 1
TL Salz
or 1 Gemüsesuppenwürfel (für 0,5 l) - 20 g Butter, in Stücken
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- 3 - 4 Oliven, schwarz, entkernt
-
1
Essiggurkerl
or 1 Minigurke -
10
Oliven, schwarz, entkernt
or 10 Würfel Feta (ca. 1 x 1 cm)
- Nutrition
- per 1 Stück
- Calories
- 535 kJ / 128 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 4 g
- Saturated Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Dubai-Schokolade
1 Std. 20 Min
Geräucherter Forellenaufstrich
5 min
Curry-Cashews
30 min
Würziger Nussmix
35 min
Kibbelinge mit Knoblauchsauce
35 min
Schinkenaufstrich Teewurst-Style
10 min
Cranberry-Pecan-Frischkäsebällchen
10 min
Gefüllte Eier mit Feta (Avgha vrasta me jemisi)
1 godz. 5 min
Käse-Kürbiskern-Stangen
1hod. 30min
Lachs-Wraps
10 min
Blini
1hod. 30min
Überbackene Käsebrote
30 min