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Easy Cheese Souffles

Easy Cheese Souffles
4.4 19 ratings
Prep. 20 min
Total 1 h
6 portions
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Ingredients

  • Gruyère cheese cubed
    2 oz
  • Parmesan cheese cubed
    2 oz
  • all-purpose flour plus extra to dust
    2 oz
  • unsalted butter cut into pieces
    2 oz
  • large eggs room temperature
    6
  • whole milk
    10 ½ oz
  • salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
  • ground nutmeg to taste
    ⅛ tsp
  • heavy whipping cream
    3 ½ oz
  • non-stick cooking spray to grease
  • cream of tartar
    ½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 525 mg
Protein 14 g
Calories 1423 kJ / 340 kcal
Fat 26 g
Fibre 0 g
Saturated Fat 4 g
Carbohydrates 12 g

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