Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Oranges in caramel syrup with ginger wafers
Prep. 30 min
Total 4 h 30 min
6 portions
Ingredients
Oranges in caramel syrup
-
white sugar250 g
-
water1070 g
-
glucose syrup20 g
-
hot water (see Tips)250 g
-
oranges 1 orange zested and zest reserved, then all oranges peeled (no white pith), pips removed and flesh cut into slices (1 cm thickness)6
-
white vinegar50 g
Ginger wafers
-
stem ginger in syrup (see Tips)30 g
-
salted butter cut into pieces30 g
-
caster sugar55 g
-
plain flour45 g
-
egg white1
-
pouring (whipping) cream (see Tips)300 g
Difficulty
medium
Nutrition per 1 portion
Sodium
67 mg
Protein
4.1 g
Calories
2183.1 kJ /
519.8 kcal
Fat
22.3 g
Fibre
4.1 g
Saturated Fat
14.4 g
Carbohydrates
77.4 g
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8 Recipes
Australia and New Zealand
Australia and New Zealand
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