Oranges in caramel syrup with ginger wafers

Oranges in caramel syrup with ginger wafers

4.3 3 ratings

Prep. 30 min

Total 4 h 30 min

6 portions

Ingredients

Oranges in caramel syrup

white sugar
250 g
water
1070 g
glucose syrup
20 g
hot water (see Tips)
250 g
oranges 1 orange zested and zest reserved, then all oranges peeled (no white pith), pips removed and flesh cut into slices (1 cm thickness)
6
white vinegar
50 g

Ginger wafers

stem ginger in syrup (see Tips)
30 g
salted butter cut into pieces
30 g
caster sugar
55 g
plain flour
45 g
egg white
1
pouring (whipping) cream (see Tips)
300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 67 mg

Protein 4.1 g

Calories 2183.1 kJ / 519.8 kcal

Fat 22.3 g

Fibre 4.1 g

Saturated Fat 14.4 g

Carbohydrates 77.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

How sweet it is 8 Recipes
Australia and New Zealand

You might also like...

Show all

Black sesame mochi ice cream

23 Std.

Mini carrot and almond cakes

1 Std. 25 Min

Banana Nice cream

5 Min

Karpatka

10 Std.

Mango sago pudding

35 Min

Orange, raspberry and coconut jellies

2 Std. 30 Min

Cookidoo 10th Anniversary cake

4 Std.

Ricotta and pistachio cheesecake

10 Min

Mini French apple cakes

1 Std. 35 Min

Vegan strawberry ice cream

5 Min

Easy citrus pie

1 Std.

Sicilian iced coffee

4 Std. 10 Min

Show all